Stampin’ Up! Fond Of Autumn Card for the Inkin’ Krew Blog Hop

Welcome back to another Inkin’ Krew blog hop!  Our very talented team is doing a blog hop featuring Stampin’ Up! products.  This month we are all creating projects with a “fall frenzy” theme and I’m featuring the Fond Of Autumn stamp set bundle for my project.

Stampin' Up! Fond Of Autumn Card

I started by embossing a panel of Crumb Cake card stock with the Leaf Fall 3D Embossing Folder.  I adhered the embossed panel to another panel of Crumb Cake card stock with Stampin’ Seal and then to the front of a Crumb Cake card base with Stampin’ Dimensionals.  I cut a panel of Gingham Cottage DSP with one of the Stylish Shapes Dies and then adhered the die cut to the card front with Stampin’ Seal.

Stampin' Up! Fond Of Autumn Card

I stamped the large image from the Fond Of Autumn stamp set once and the two small flowers twice in Tuxedo Black Memento ink on a panel of Basic White card stock and then colored the images with Light and Dark Soft Sea Foam, Pale Papaya, So Saffron and Crumb Cake Stampin’ Blends Markers.  I cut the images out with the coordinating Autumn Bouquet Dies and then adhered the die cuts with Mini Glue Dots and Stampin’ Dimensionals to the card front.

Stampin' Up! Fond Of Autumn Card

I stamped the sentiment from the Fond Of Autumn stamp set in VersaMark ink on a panel of Pale Papaya card stock, sprinkled it with white embossing powder from the Basics Embossing Powders and then heat embossed it.  I cut the sentiment out with one of the Stitched Rectangle Dies and then adhered the die cut to the card front with Mini Glue Dots.  I added three Champagne Rhinestone Basic Jewels around the die cuts to finish the card front.

Stampin' Up! Fond Of Autumn Card

I stamped the floral image from the Fond Of Autumn stamp set across a panel of Basic White card stock in Tuxedo Black Memento ink and then colored the images with Light and Dark Soft Sea Foam, Pale Papaya, So Saffron and Crumb Cake Stampin’ Blends Markers to finish the inside of the card.

You can see a list of supplies used to create this project, including the card stock cuts, at the very bottom of this blog post.

Alright, on with the hop!  Click on the Next Blog button to move forward to Karen Finkle’s project or click the Previous Blog button to move back to see the project that Jillian Good created.

If you get lost along the way, here are the participants for the hop:

  1. Amy Koenders – you are here

I’ve created a printable PDF with written instructions and a list of products used to create this project.  You can download, print and/or save it by clicking this image:

Free Tutorial Here!

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There is no commitment and no penalty if you decide that being a Demonstrator isn’t right for you.  Why not give it a try?  We have a fun Facebook page where we chat a lot and we do virtual meetings monthly and in-person meetings quarterly.

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Card stock cuts for this project:

  • Crumb Cake – 5-1/2″ x 8-1/2″ card base scored at 4-1/4″, 4″ x 5-1/4″ panel, 3-7/8″ x 5-1/8″ panel
  • Pale Papaya – Stitched Rectangle die cut
  • Basic White – two Autumn Bouquet die cuts, 4″ x 5-1/4″ panel (inside card)
  • Gingham Cottage Designer Series Paper – Stylish Shapes die cut

Stampin’ Up! products used to create this project:

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