I used the Stampin’ Up! Cookie Cutter Christmas and Candy Cane Christmas stamp sets to create a clean and simple holiday card to share today. This would be a great card to stamp in multiples since it’s just a few quick punches and die cuts!
My card design was inspired by The Challenge #76. Unfortunately, I couldn’t get the sketch image to come up on their blog. If I can pull the image later, I’ll update my blog post.
The clean and simple design for my project was inspired by Stamp Ink Paper #64.
I started by adhering a panel from the Candy Cane Lane DSP to a panel of Early Espresso card stock with SNAIL. I adhered a wide strip of Candy Cane Lane DSP to a strip of Early Espresso card stock and then to the larger panel with SNAIL.
I used my Stamp-a-ma-jig to stamp the sentiment from the Candy Cane Christmas stamp set in Early Espresso ink on the larger DSP panel. Then I wrapped a strand of the Candy Cane Lane Baker’s Twine around the panel, tied a bow and adhered the panel to a Real Red card base with Stampin’ Dimensionals.
I stamped the gingerbread man and the bow tie images from the Cookie Cutter Christmas photopolymer stamp set in Early Espresso and Real Red inks on a panel of Whisper White card stock. I punched the images out with the Cookie Cutter Builder Punch and adhered them together and then to a Layering Circles Framelits die cut from Whisper White card stock with Glue Dots. I adhered the Whisper White die cut circle with SNAIL to a scalloped circle that I’d cut from Early Espresso card stock with another Layering Circles Framelits die.
I adhered the layered circle to the card front with Stampin’ Dimensionals and I added a Real Red enamel heart from the Brights Enamel Shapes pack next to the sentiment to finish it.
I stamped the sentiment from the Cookie Cutter Christmas stamp set in Early Espresso ink and the candy images from the Candy Cane Christmas stamp set in Real Red ink on a Whisper White panel inside the card.
You can see a complete list of supplies, including card stock cuts, for this project at the very bottom of this post.
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Card stock cuts for this project:
- Real Red – 4-1/4″ x 11″ card base
- Early Espresso – 4″ x 5-1/4″ panel, 1-3/8″ x 3-7/8″ panel, Layering Circles Framelits die cut
- Whisper White – Layering Circles Framelits die cut, Bunch of Banners die cut, 4″ x 5-1/4″ panel (inside card)
- Candy Cane Lane Designer Series Paper – 3-7/8″ x 5-1/8″ panel, 1-1/4″ x 3-7/8″ panel
Stampin’ Up! items used to create this project:
