Stampin’ Up! Cookie Cutter Christmas Card

I used the Stampin’ Up! Cookie Cutter Christmas and Candy Cane Christmas stamp sets to create a clean and simple holiday card to share today.  This would be a great card to stamp in multiples since it’s just a few quick punches and die cuts!


My card design was inspired by The Challenge #76.  Unfortunately, I couldn’t get the sketch image to come up on their blog.  If I can pull the image later, I’ll update my blog post.

The clean and simple design for my project was inspired by Stamp Ink Paper #64.


I started by adhering a panel from the Candy Cane Lane DSP to a panel of Early Espresso card stock with SNAIL.  I adhered a wide strip of Candy Cane Lane DSP to a strip of Early Espresso card stock and then to the larger panel with SNAIL.


I used my Stamp-a-ma-jig to stamp the sentiment from the Candy Cane Christmas stamp set in Early Espresso ink on the larger DSP panel.  Then I wrapped a strand of the Candy Cane Lane Baker’s Twine around the panel, tied a bow and adhered the panel to a Real Red card base with Stampin’ Dimensionals.


I stamped the gingerbread man and the bow tie images from the Cookie Cutter Christmas photopolymer stamp set in Early Espresso and Real Red inks on a panel of Whisper White card stock.  I punched the images out with the Cookie Cutter Builder Punch and adhered them together and then to a Layering Circles Framelits die cut from Whisper White card stock with Glue Dots.  I adhered the Whisper White die cut circle with SNAIL to a scalloped circle that I’d cut from Early Espresso card stock with another Layering Circles Framelits die.


I adhered the layered circle to the card front with Stampin’ Dimensionals and I added a Real Red enamel heart from the Brights Enamel Shapes pack next to the sentiment to finish it.


I stamped the sentiment from the Cookie Cutter Christmas stamp set in Early Espresso ink and the candy images from the Candy Cane Christmas stamp set in Real Red ink on a Whisper White panel inside the card.

You can see a complete list of supplies, including card stock cuts, for this project at the very bottom of this post.

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Card stock cuts for this project:

  • Real Red – 4-1/4″ x 11″ card base
  • Early Espresso – 4″ x 5-1/4″ panel, 1-3/8″ x 3-7/8″ panel, Layering Circles Framelits die cut
  • Whisper White – Layering Circles Framelits die cut, Bunch of Banners die cut, 4″ x 5-1/4″ panel (inside card)
  • Candy Cane Lane Designer Series Paper – 3-7/8″ x 5-1/8″ panel, 1-1/4″ x 3-7/8″ panel

Stampin’ Up! items used to create this project:

16 thoughts on “Stampin’ Up! Cookie Cutter Christmas Card

  1. I love that suite of products – they are just classic! I can’t wait until my new goodies come and I get to play 🙂 Love this card Amy – you’re right, it would be the perfect card to make multiples.

  2. What an adorable card Amy! That little gingerbread man is perfect with that sweet sentiment! Thanks so much for joining us at Stamp, Ink, Paper for our Less is More Challenge! Blessings!

  3. Amy this is so cute! I love how the circle element repeats itself with the candy. Thanks for playing along with us this week at Stamp Ink Paper!

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