Okay, I told you that I loved that Hardwood stamp from Stampin’ Up!…I love it so much that I used it for my card again today! My card design was inspired by the Try Stampin’ on Tuesday #160 Sketch. And we’re doing a little blog hop with the design team today so once you’ve checked out my card, be sure to click on the link below to see the next card in the hop!
I started by stamping the Hardwood image (wood mount and clear mount) in Chocolate Chip ink on a Crumb Cake panel. Then I adhered the stamped panel to a Chocolate Chip card base with SNAIL. I adhered a panel from the Fresh Prints DSP Stack to a panel of Chocolate Chip card stock, then to the card front with SNAIL.
I stamped the image from the Horse Frontier stamp set (wood mount and clear mount) in Chocolate Chip ink on a Whisper White card stock panel and sponged Soft Sky and Wild Wasabi inks around the edges. I layered the image over a panel of Chocolate Chip card stock and adhered it to the card front with SNAIL.
I stamped the sentiment from the Four You stamp set (wood mound and clear mount) in Chocolate Chip ink on a Crumb Cake card stock strip and I layered it over a wider strip of Chocolate Chip card stock with SNAIL. Then I adhered the sentiment to the card front with Stampin’ Dimensionals.
I added a Soft Sky Candy Dot from the Subtles Candy Dots pack to the sentiment panel to complete the card front.
I stamped the Hardwood image again in Chocolate Chip ink down the side of a Crumb Cake card stock panel to complete the inside of the card.
Now that you’ve checked out my card, hop on over to Karen’s blog to see what she’s got to share today.
You can find a complete list of supplies, including card stock cuts, at the very bottom of this post.
March 18-31 Hostess Code: VGDAXTNS
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Stampin’ Up! items used to create this card:
Stamps: Four You (130535 wood, 130538 clear); Horse Frontier (132019 wood, 126347 clear); Hardwood (133032 wood, 133035 clear)
Embellishments: Subtles Candy Dots (130933)
Card Stock: Chocolate Chip (102128) – 4-1/4″ x 11″ card base, 5/8″ x 3-1/2″ strip, 2-3/8″ x 3-1/8″ panel, 3-1/8″ x 4-3/8″ panel; Crumb Cake (120953) – 1/2″ x 3-3/8″ strip, two 4-1/4″ x 5-1/2″ panels (one inside card); Whisper White (100730) – 2-1/4″ x 3″ panel; Fresh Prints Designer Series Paper Stack (132996) – 3″ x 4-1/4″ panel
Ink: Chocolate Chip Classic Stampin’ Pad (126979); Soft Sky Classic Stampin’ Pad (131181); Wild Wasabi Classic Stampin’ Pad (126959)
Tools: Stamping Sponges (101610)
Adhesive: SNAIL (104332); Stampin’ Dimensionals (104430)