Welcome back to another Inkin’ Krew blog hop! Our very talented team is doing a blog hop featuring Stampin’ Up! products. This month we are all creating projects with a “Halloween Fun” theme and I’m featuring the Warm Hearted host exclusive stamp set and the Takeout Treats stamp set bundle for my projects.
I made a gift set with a card and a Takeout Treat Box. Love those little takeout boxes!!
The card was pretty simple, I started by adhering a panel from the Toil & Trouble DSP to a panel of Basic Black card stock with SNAIL. I wrapped a strand of Basic Black Baker’s Twine around the panel and tied one of the Spider Trinkets to it. I adhered the layered panel to a Basic Black card base with Stampin’ Dimensionals.
Then I stamped the sentiment from the Warm Hearted photopolymer host exclusive stamp set in Tuxedo Black Memento and Highland Heather inks on a panel of Gorgeous Grape card stock. I adhered the stamped panel to a panel of Basic Black card stock with SNAIL and then to the card front with Stampin’ Dimensionals.
I stamped the ghost image from the Cauldron Bubble stamp set in Tuxedo Black Memento ink on a panel of Whisper White card stock and then colored the edges with a Light Highland Heather Stampin’ Blends and the Color Lifter markers. I cut the image out with the coordinating Cauldron Framelits Dies and adhered it to the card front with a Glue Dot. I colored one of the Glitter Enamel Dots with the Dark Basic Black Stampin’ Blends Marker and then adhered it to the sentiment to finish the card front.
I stamped the sentiment and ghost images from the Cauldron Bubble stamp set in Gorgeous Grape and in Tuxedo Black Memento inks on a Whisper White card stock panel inside the card.
Then I went to work on the Takeout Treat box. I cut a panel of Basic Black card stock twice with the Takeout Thinlits Dies and then cut the Toil & Trouble DSP panel with a die from that set. I adhered the DSP die cut to the treat box die cut on two sides and then assembled the treat box as instructed on the die packaging, using Tear & Tape Adhesive to adhere the box together.
I wrapped a strand of the Black 3/8″ Glittered Organdy Ribbon around the box and tied a bow then stamped the sentiment from the Takeout Treats stamp set in Gorgeous Grape ink on a panel of Whisper White card stock. I cut it out with the banner die from the Takeout Thinlits Dies, snipped the left end off and punched a hole with the 1/8″ Handheld Circle Punch. I pulled a strand of Basic Black Solid Baker’s Twine through the tag and tied it with a small knot to the ribbon. I stamped, colored and cut out another ghost from the Cauldron Bubble stamp set on Whisper White card stock and then adhered it with a Glue Dot to finish the tag.
If you get lost along the way, here are the participants for the hop:
My card design was inspired by My Favorite Things Wednesday Sketch Challenge #401.
September 1-15 Host Code: KHZCQ27U
Use this host code when you order and receive a free gift from me! If your order is over $150, please do not use this code, but you’ll still get the free gift. The free gift is your choice of any item valued up to $10.00 in the 2018-19 Annual Catalog or in the 2018 Holiday Catalog! That includes some of the Host Exclusive stamp sets! See my Rewards page for full details.
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Card stock cuts for this card:
- Basic Black – 4-1/4″ x 11″ card base, 3-3/4″ x 3-3/4″ panel, 1-1/8″ x 3-3/4″panel
- Gorgeous Grape – 1″ x 3-5/8″ panel
- Whisper White – Cauldron Framelits die cut, 4″ x 5-1/4″ panel (inside card)
- Toil & Trouble Designer Series Paper – 3-5/8″ x 3-5/8″ panel
Card stock cuts for this Takeout Treat Box:
- Basic Black – 5-1/2″ x 8-1/2″ card base (cut twice with Takeout Thinlits Dies)
- Whisper White – Takeout Thinlits die cut, Cauldron Framelits die cut
- Toil & Trouble Designer Series Paper – two Takeout Thinlits die cuts
Stampin’ Up! items used to create these projects: