I couldn’t help myself…I had to use the cute Stampin’ Up! Sale-a-bration 2021 stamp set called Darling Donkeys to make my card to share today. The images are so fun and so are the sentiments and this is one of the items that you’ll be able to get for FREE with an order of $50+ beginning January 5! I also did a video tutorial for this card and you can see it on my Facebook page here and on my YouTube channel here.
My card design was inspired by TGIF Challenge #TGIFC290.
I started by adhering a panel of In Good Taste DSP to a panel of Early Espresso card stock with Stampin’ Seal. I wrapped a length of Linen Thread around the panel and tied a bow, then adhered the layered panel to the front of an Early Espresso card base with Stampin’ Dimensionals.
I stamped the donkey image from the Darling Donkeys stamp set (Sale-a-bration item available Jan 5) in Tuxedo Black Memento ink on a panel of Whisper White card stock and then colored it with Light and Dark Crumb Cake, Petal Pink, Soft Suede, Granny Apple Green and Magenta Madness Stampin’ Blends Markers. I cut the image out with one of the Stitched Shapes Dies and I adhered it with Stampin’ Seal to an oval cut from Magenta Madness card stock with one of the Layering Ovals Dies. I adhered the layered ovals to the card front with Stampin’ Dimensionals.
I stamped the sentiment from the Darling Donkeys stamp set in Magenta Madness ink on a panel of Whisper White card stock and then cut it out with one of the Hippo & Friends Dies. I adhered the die cut sentiment with Stampin’ Seal and Stampin’ Dimensionals to the card front. I added one of the 2020-2022 In Color Enamel Dots next to the sentiment to finish the card front.
I stamped the donkey and sentiment from the Darling Donkeys stamp set in Early Espresso and Magenta Madness inks on a panel of Whisper White card stock and then added a strip of In Good Taste DSP to finish the inside of the card.
You can see a list of supplies used to create this card, including the card stock cuts, at the very bottom of this blog post.
You can see the YouTube video tutorial for this project here:
If you’d prefer to watch the video on Facebook, you can see it here.
I’ve created a printable PDF with written instructions and a list of products used to create this card. You can download, print and/or save it by clicking this image:
November 16-30 Host Code: U27ZEEP7
Use this host code when you order $50 or greater and receive a free gift from me! If your order is over $150, please do not use this code, but you’ll still get the free gift. The free gift is your choice of any item valued up to $10.00 in the 2020-21 Annual Catalog or August-December 2020 Mini Catalog! That includes some of the Host Exclusive stamp sets! See my Rewards page for full details.
***Make sure that you can see my name on the final checkout page listed as your Demonstrator when you order so that you know that you’re ordering with me and you’ll get my rewards! 🙂
FREE Bonus Quite Curvy and Curvy Christmas Project Tutorials With Videos When You Purchase The Bundle From Me!!
A group of us worked together to create five awesome tutorials using the Curvy Celebrations special release products with video tutorials! You can get this set of exclusive tutorials when you purchase either the Quite Curvy Variety Bundle (item 158396) or the Quite Curvy Bundle (item 156228) from me between now and January 4!
If your order is $50 or greater and includes either of these bundles, you will get this set of tutorials in addition to the monthly online class tutorials AND your $10 thank you gift! And you’ll also earn my Running Shoe Reward Points! Yippee!!
Head over to my online store to start shopping these great products now!
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Card stock cuts for this project:
- Early Espresso – 4-1/4″ x 11″ card base scored at 5-1/2″, 3-3/4″ x 5-1/2″ panel
- Magenta Madness – Layering Ovals die cut
- Whisper White – Stitched Shapes die cut, Hippo & Friends die cut, 4″ x 5-1/4″ panel (inside card)
- In Good Taste Designer Series Paper – 3-5/8″ x 4-7/8″ panel, 1/2″ x 4″ strip (inside card)
Stampin’ Up! products used to create this project: