I used the Stampin’ Up! Sweet Ice Cream stamp set bundle to create a quick birthday card to share with you today. I also did a video tutorial for this project and you can see it on my YouTube channel here.
My card design was inspired by Global Design Project #GDP280.
I started by adhering a panel from the Ice Cream Corner DSP to a panel of Purple Posy card stock with Stampin’ Seal. Then I punched the ends of panels of Ice Cream Corner and Purple Posy DSP (from the 2019-2021 In Color 6″ x 6″ DSP pack) with the Banners Pick A Punch and then adhered them to the larger DSP panel with Stampin’ Seal.
I cut a panel of Basic White card stock with one of the Tasteful Labels Dies and I adhered the die cut with Stampin’ Seal to the card front. I punched panels of Ice Cream Corner DSP with the Ice Cream Cone Builder Punch and then stamped the sprinkles image from the Sweet Ice Cream photopolymer stamp set in Blackberry Bliss ink on the lighter ice cream punch. I adhered the ice cream punches to the card front with Stampin’ Seal.
I punched the end of a strip of Basic White card stock with the Banners Pick A Punch and then stamped the sentiment from the Sweet Ice Cream stamp set on the banner in Blackberry Bliss ink. I adhered the banner with Stampin’ Dimensionals and then added three Playing With Patterns Resin Dots around the sentiment. I adhered the layered panel the front of a Blackberry Bliss card base with Stampin’ Dimensionals.
I punched panels of Ice Cream Corner DSP with the Ice Cream Cone Builder Punch and adhered the punched pieces with Stampin’ Seal to a panel of Basic White card stock. I stamped the sentiment from the Sweet Ice Cream stamp set in Blackberry Bliss ink to finish the inside of the card.
You can see a list of supplies used to create this project, including the card stock cuts, at the very bottom of this blog post.
You can see the YouTube video tutorial for this project here:
I’ve created a printable PDF with written instructions and a list of products used to create this project. You can download, print and/or save it by clicking this image:
February 16-28 Host Code: XVTZTWFK
Use this host code when you order $50 or greater and receive a free gift from me! If your order is over $150, please do not use this code, but you’ll still get the free gift. The free gift is your choice of any item valued up to $10.00 in the 2020-21 Annual Catalog or January-June 2021 Mini Catalog! That includes some of the Host Exclusive stamp sets! See my Rewards page for full details.
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Sale-a-bration 2021 – Ending Sunday!!
Stampin’ Up!’s Sale-a-bration event is happening now, but it’s all ending soon! The last day of Sale-a-bration is Sunday, February 28!!
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Card stock cuts for this project:
- Blackberry Bliss – 4-1/4″ x 11″ card base scored at 5-1/2″
- Purple Posy – 4″ x 5-1/4″ panel
- Basic White – Tasteful Labels die cut, 1″ x 3-3/4″ panel, 4″ x 5-1/4″ panel (inside card)
- Ice Cream Corner Designer Series Paper – 3-7/8″ x 5-1/8″ panel, 1″ x 3-1/2″ panel, five Ice Cream Cone Builder Punches
- 2019-2021 In Color 6″ x 6″ Designer Series Paper – 1″ x 3-7/8″ panel
Stampin’ Up! products used to create this project: