I used the Stampin’ Up! Wrapped Bouquet stamp set bundle to create a Mother’s Day card to share with you today.  I also a video tutorial for this project and you can see it on my YouTube channel here.

I started by cutting a panel of Fine Art Floral DSP with one of the Stitched Rectangle Dies.  I adhered the die cut panel to a panel of Basic White card stock with Stampin’ Seal.  Then I cut another pane of the Fine Art Floral DSP with one of the smaller Stitched Rectangle Dies and I adhered it with Stampin’ Seal to the card front.  I layered one of the Square Vellum Doilies over the DSP panels and adhered it with Stampin’ Seal in areas where the adhesive would be hidden by the die cut layers.

I stamped the flower image from the Wrapped Bouquet stamp set in Pear Pizzazz ink on a panel of Basic White card stock and then colored it with Light and Dark Petal Pink, Pool Party and So Saffron Stampin’ Blends.  I cut the image out with the coordinating Wrapped Flowers Dies.  I cut a panel of Basic White card stock and a panel of Pear Pizzazz card stock with dies from the Wrapped Flowers Dies.  I adhered the Pear Pizzazz die cuts to the back of the flower image with Glue Dots and then stamped the newsprint image from the Wrapped Bouquet stamp set in Smoky Slate ink on the Basic White die cut.  I wrapped the die cut newspaper around the flowers and adhered it with Glue Dots and then wrapped a strand of Linen Thread around the die cuts and tied a bow.  I adhered the die cut flowers to the card front with Stampin’ Dimensionals.

I stamped the sentiment from the Wrapped Bouquet stamp set in VersaMark ink on a panel of Petal Pink card stock, sprinkled it with White Stampin’ Emboss Powder and then heat embossed it.  I cut the sentiment out with one of the Tasteful Labels Dies and adhered it with Stampin’ Seal to the card front.  I added a single Rhinestone Basic Jewel and then adhered the layered panel to the front of a Petal Pink card base with Stampin’ Dimensionals to finish it.

I stamped the sentiment and flower image from the Wrapped Bouquet stamp set in Petal Pink and Smoky Slate inks on a panel of Basic White card stock to finish the inside of the card.

You can see a list of supplies used to create this project, including the card stock cuts, at the very bottom of this blog post.

You can see the YouTube video tutorial for this project here:

I’ve created a printable PDF with written instructions and a list of products used to create this project.  You can download, print and/or save it by clicking this image:

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March 16-31 Host Code:  N9WHKGF9

Use this host code when you order $50 or greater and receive a free gift from me!  If your order is over $150, please do not use this code, but you’ll still get the free gift.  The free gift is your choice of any item valued up to $10.00 in the 2020-21 Annual Catalog or January-June 2021 Mini Catalog!  That includes some of the Host Exclusive stamp sets!  See my Rewards page for full details.

***Make sure that you can see my name on the final checkout page listed as your Demonstrator when you order so that you know that you’re ordering with me and you’ll get my rewards!

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Last-Chance Products Sale Going On Now – Retiring Lists While Supplies Last!!

Here are the official retiring lists from Stampin’ Up!.

• PDF list
• Excel Spreadsheet List

Head over to my online store to pick up those retiring items now!  They’re only available while supplies last from now through May 3!

Click here to go right to my website to start shopping the retiring items now!

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Card stock cuts for this project:

• Petal Pink – 4-1/4″ x 11″ card base scored at 5-1/2″, Tasteful Labels die cut
• Pear Pizzazz – four Wrapped Flowers die cuts
• Basic White – 3-1/2″ x 4-7/8″ panel, two Wrapped Flowers die cuts, 4″ x 5-1/4″ panel (inside card)
• Fine Art Floral Designer Series Paper – two Stitched Rectangle die cuts