Today I’m sharing a card that I made with the Sweet Sorbet DSP and Sweet Sorbet Accessory Pack that will be available through Sale-a-bration starting Jan 28. My card design was inspired by RetroSketches #95.
I started by cutting several 1-3/4″ x 4-1/2″ strips of Sweet Sorbet DSP (Sale-a-bration Item available Jan 28-Mar 31) into triangles. I didn’t use any exact measurements for cutting the triangles, I just put the papers in my Stampin’ Trimmer at an angle and cut. Then I laid out the DSP into the pattern that I wanted and adhered the pieces to a Sahara Sand panel.
Once I had everything adhered where I wanted it, I trimmed the excess DSP with my Stampin’ Trimmer. The photo above shows you what the panel looked like after the DSP was adhered but before I trimmed it.
Next, I punched a 1-3/4″ Scallop Circle from Pistachio Pudding card stock and a 1-3/8″ Circle from Crisp Cantaloupe card stock and I adhered them together. I used my Stampin’ Chalk Marker and made a little white dot on each scallop in the larger circle, then added a cork flower from the Sweet Sorbet Accessory Pack (Sale-a-bration Item available Jan 28-Mar 31).
I placed the layered circles in the location that I wanted without adhering, then stamped the sentiment from the A Dozen Thoughts stamp set (wood mount and clear mount) in Crisp Cantaloupe ink above it. I removed the layered circles and pierced around the sentiment using the template from my Essentials Paper-Piercing Pack, my Paper-Piercing Tool and Stampin’ Pierce Mat.
Next, I wrapped a strand of each color of Baker’s Twine from the Sweet Sorbet Accessory Pack (Sale-a-bration Item available Jan 28-Mar 31) around the decorated panel, using Multipurpose Liquid Glue to adhere them. Then I finished the card by adhering the layered circle over the Baker’s Twine using Stampin’ Dimensionals to adhere it, then adhering the panel to a Crisp Cantaloupe card base with Stampin’ Dimensioanls.
I used some of the leftover trimmings from my Sweet Sorbet DSP triangles to decorate the Whisper White panel inside the card.
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Stampin’ Up! items used to create this card:
Stamps: A Dozen Thoughts (131056 wood, 131059 clear)
Punches: 1-3/4″ Scallop Circle (119854); 1-3/8″ Circle Punch (119860)
Embellishments: Sweet Sorbet Accessory Pack (Sale-a-bration Item available Jan 28-Mar 31 – 133522)
Card Stock: Crisp Cantaloupe (131298) – 4-1/4″ x 11″ card base, 1-3/8″ Circle Punch; Sahara Sand (121043) – 4″ x 5-1/4″ panel; Pistachio Pudding (131294) – 1-3/4″ Scallop Circle Punch; Whisper White (100730) – 4″ x 5-1/4″ panel (inside card); Sweet Sorbet Designer Series Paper (Sale-a-bration Item available Jan 28-Mar 31 – 133521) – seven 1-3/4″ x 4-1/2″ strips
Ink: Crisp Cantaloupe Classic Stampin’ Pad (131176)
Tools: Essentials Paper-Piercing Pack (126187); Paper-Piercing Tool (126189); Stampin’ Pierce Mat (126199)
Adhesive: SNAIL (104332); Stampin’ Dimensionals (104430); Multipurpose Liquid Glue (110755)
Sweet card – the punched circles are a nice touch.
Thanks so much!! 🙂
Great card!! This will be on my inspiration blog post. Thank you for sharing
Thanks so much Kim! 🙂