I used the Stampin’ Up! Candy Cane Christmas and Cookie-Cutter Christmas stamp sets to create a cute little treat bag for a holiday gift.
The colors for my treat bag were inspired by Global Design Project #065.
The candy canes on my project were inspired by Merry Monday #225.
I started by embossing a Kraft Tag a Bag Gift Bag with the Holly Embossing Folder. To do that, I scored the bag 5″ from the bottom, placed the bottom section of the bag inside the embossing folder sideways and then I folded the top over the embossing folder.
I placed the bag and folder between two cutting plates on the embossing platform from the Big Shot and I ran it through. It came out perfect! Thanks to Patty Bennett for that idea! 🙂 Then I scored a 1-1/2″ x 11″ strip of Real Red card stock at 3″ and again at 7-7/8″ and I wrapped it around the top of the bag to create a belly band. I adhered the belly band together on the back with Glue Dots and then adhered strips of Real Red DSP from the Brights DSP Stacks to the belly band with SNAIL.
I stamped the sentiment from the Candy Cane Christmas stamp set in Early Espresso ink on a panel of Whisper White card stock. I punched it out with a 2″ Circle Punch and then inked up and stamped off and then stamped the candy cane and cookie images from the Candy Cane Christmas stamp set in Real Red and Crumb Cake inks over the sentiment. I cut a circle from Early Espresso card stock with a Layering Circles Framelits Die and adhered it to the sentiment circle with SNAIL and then to the belly band with Stampin’ Dimensionals.
I stamped the gingerbread images from the Cookie-Cutter Christmas photopolymer stamp set in Early Espresso, Real Red and Crumb Cake inks on a panel of Whisper White card stock. I punched the images out with the matching Cookie Cutter Builder Punch. I adhered the bows to the gingerbread people with Glue Dots and then adhered the images to the belly band with Stampin’ Dimensionals.
I stamped the to:/from: image and the cookie image from the Cookie Cutter Christmas stamp set in Real Red and Crumb Cake inks on a panel of Whisper White card stock. I punched the image out with the 1-3/8″ Circle Punch and adhered it to a 1-1/2″ Circle Punch from Early Espresso card stock with SNAIL and then to the belly band with Stampin’ Dimensionals.
You can see a complete list of supplies, including card stock cuts, for this project at the very bottom of this post.
December 1 – 15 Host Code: 2WTXTFKF
Use this host code when you order and receive a free gift from me! If your order is over $150, please do not use this code, but you’ll still get the free gift. The free gift is your choice of any item valued up to $10.00 in the 2016 Holiday Catalog or the 2016-17 Annual Catalog! That includes some of the Host Exclusive stamp sets! See my Rewards page for full details.
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Are you interested in building your Stampin’ Up! supplies a little at a time and still want to be able to also receive host benefits? An Online Host Club might be the perfect solution for you! And with the new Occasions Catalog and Sale-a-bration starting January 4, this is a great time to join! Click here or drop me a note for more details.
Stampin’ Up! Year End Closeouts Sale Going on Now!
Stampin’ Up! has been doing a little year-end cleaning, and they’ve got some great deals to offer you! Their Year-End Closeouts will include holiday retiring products, clearance rack items, and current high-inventory catalog products. Head over to my online store to check out all of those great deals now! And shop early as many of the deals are only available while supplies last!
Stampin’ Up! 2016 Holiday Catalog Retiring List Has Been Posted!
Stampin’ Up! has posted the 2016 Holiday Catalog Retiring List! You can see a PDF of the list here. Remember that the tools and accessories on the list are only available while supplies last so order soon if you’d like them!
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Card stock cuts for this project:
- Kraft Tag A Bag Gift Bag
- Real Red – 1-1/2″ x 11″ strip
- Early Espresso – Layering Circles Framelits die cut, 1-1/2″ Circle Punch
- Whisper White – 2″ Circle Punch, 1-3/8″ Circle Punch, four Cookie Cutter Builder punches
- Brights Designer Series Paper Stacks – two 1-3/8″ x 4-7/8″ strips
Stampin’ Up! items used to create this project: