I used the Stampin’ Up! Seasonal Branches stamp set bundle from the upcoming 2023-2024 Annual Catalog to create a birthday card to share with you today. I also did a video tutorial for this card and you can see it on YouTube here.
My card works for the Tic Tac Toe Challenge TTTC204. I went across the bottom row.
I started by embossing a panel of Crumb Cake card stock with the Timber 3D Embossing Folder. Then I adhered the embossed panel to the front of a Crumb Cake card base with Multipurpose Liquid Glue. Then I adhered a panel of Vellum Basics DSP to the card front with Stampin’ Seal (hidden under the main panel). I cut a panel of Basic White card stock with one of the Scalloped Contours Dies and then trimmed the very edges off to trim the die cut down to 4-1/4″ wide.
I stamped the leaves image from the Seasonal Branches stamp set (available May 2) in Tuxedo Black Memento ink on the die cut panel and the colored the leaves with Light and Dark Lemon Lime Twist Stampin’ Blends Markers (available May 2). I adhered the die cut panel to the card front with Stampin’ Seal. Then I adhered small pieces of Adhesive Sheets to the back of a panel of Pecan Pie card stock (available May 2) and I cut the panel with one of the Seasonal Branches Dies (available May 2). I adhered the die cut branch to the card front with the Adhesive Sheets.
I wrapped a strand of Linen Thread around the card front twice and then tied a small bow. Then I cut a panel of Basic White card stock with the flower die from the Seasonal Branches Dies and I added Bubble Bath ink (available May 2) around the edges of the petals with a Sponge Dauber. I adhered the die cut flowers to the card front with Mini Glue Dots. Then I stamped the bird images from the Seasonal Branches stamp set in Tuxedo Black Memento ink on a panel of Basic White card stock and then colored the image with Light and Dark Pool Party, Lemon Lolly and Bubble Bath Stampin’ Blends Markers (available May 2). I cut the bird out with the coordinating Seasonal Branches Dies and adhered it to the card front with Mini Glue Dots.
I stamped the sentiments from the Seasonal Branches stamp set in VersaMark ink on a panel of Pool Party card stock, sprinkled them with white embossing powder from the Basics Embossing Powders and then heat embossed them. I cut the sentiment out with one of the Stylish Shapes Dies and then adhered it with Stampin’ Dimensionals to the card front. I added three Brushed Brass Butterflies to finish the card front.
I stamped the sentiment and flower images from the Seasonal Branches stamp set in Crumb Cake and Bubble Bath inks on a panel of Basic White card stock.
You can see a list of supplies used to create this project, including the card stock cuts, at the very bottom of this blog post.
You can see the YouTube video tutorial for this project here:
I’ve created a printable PDF with written instructions and a list of products used to create this project. You can download, print and/or save it by clicking this image:
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Card stock cuts for this project:
- Crumb Cake – 4-1/4″ x 11″ card base scored at 5-1/2″, 4-1/4″ x 5-1/2″ panel
- Pool Party – Stylish Shapes die cut
- Basic White – 3-1/2″ x 4-3/4″ panel, nine Cheerful Daisies die cuts, 4″ x 5-1/4″ panel (inside card)
- Vellum Basics 12″ x 12″ Designer Series Paper – 3″ x 3-3/4″ panel
Stampin’ Up! products used to create this project: