I used the Stampin’ Up! Everyday Tags and Sweet Cupcake stamp sets to create my card for the Happy Inkin’ Thursday Blog Hop today. We’ve got a sketch challenge and this is what I created for it.
Here is the sketch that we’re using this week:
I started by adhering a panel from the Tasty Treats Specialty DSP to a panel of Whisper White card stock with SNAIL. I adhered a Whisper White card stock square to a Chocolate Chip card stock square and then to the DSP panel with SNAIL.
I stamped the sentiment from the Everyday Tags stamp set in Chocolate Chip ink on a panel of the Tasty Treats DSP and then cut it out with a Layering Circles Framelits die. I adhered the stamped DSP to a scalloped circle that I’d cut from Chocolate Chip card stock with another Layering Circles Framelits die and then to the card front with SNAIL. I wrapped a strand of Blushing Bride Solid Baker’s Twine around the panel, tied a bow and then adhered the layered panel to a Chocolate Chip card base with Stampin’ Dimensionals.
I stamped the frosting images from the Sweet Cupcake photopolymer stamp set in Watermelon Wonder, Flirty Flamingo and Blushing Bride inks and I cut it out with the matching Cupcake Cutouts Framelits Dies. I stamped the cupcake base images from the Sweet Cupcake stamp set in Chocolate Chip, Soft Suede and Crumb Cake inks and I cut it out with the matching Cupcake Cutouts Framelits Dies. I adhered the two die cuts to the card front with Stampin’ Dimensionals. Then I added two Rhinestone Basic Jewels and a Blushing Bride enamel dot from the Subtles Enamel Shapes pack around the sentiment to finish the card front.
I stamped the candle images from the Sweet Cupcake stamp set in Flirty Flamingo, Blushing Bride and Daffodil Delight inks and then added the sentiment in Chocolate Chip ink on a Whisper White card stock panel inside the card.
You can see a complete list of supplies, including card stock cuts, at the very bottom of this post.
Alright, on with the hop! Click the button below to hop over to see what Shelagh Freemantle has created today.
And just in case you get lost along the way, here is a list of the team members involved in the hop today:
- Amy Koenders – You Are Here
- Shelagh Freemantle
- Mary Deatherage
- Jari Francis
- Kristi Gray
- Jaimie Babarczy
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Card stock cuts for this project:
- Chocolate Chip – 4-1/4″ x 11″ card base, 3-1/4″ x 3-1/4″ square, Layering Circles Framelits die cut
- Whisper White – 3-1/8″ x 3-1/8″ square, two Cupcake Cutouts Framelits die cuts, two 4″ x 5-1/4″ panels (one inside card)
- Tasty Treats Specialty Designer Series Paper – 3-7/8″ x 5-1/8″ panel, Layering Circles Framelits die cut
Stampin’ Up! items used to create this project: